Proteins and Water

Sunday, May 10, 2009 - Wednesday, May 13, 2009

Proteins and water is a workshop sponsored by the Arizona State University and the Center for Biological Physics. This workshop will discuss the dynamic and thermodynamic properties of the protein-water interface and the influence of the particular hydration structure of solvated proteins on their biological function. Simulation and theoretical methods will be discussed in application to protein stability, folding, and enzymatic activity. The combination of leading experts in theory and experiment is aimed to promote a discussion of how to integrate the recent advances in theoretical techniques with experiment. Participation is by invitation only and will be capped at 30 people. The sessions will be a mixture of formal introductory talks and discussions sessions.


Arizona State University, P.O. Box 871504, Tempe, AZ 85287-1504

The Center for Biological Physics
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